And now...announcing...our next celebration of the art of preserving!
We have the place. We have the time. Now we need YOU!
What: Can-o-rama Preserves Exchange and Holiday Recipe Demo
Who: You, canner, preserver, enthusiast
When: Sunday, November 15th
Time: 1-5 pm
Location: A beautiful apartment overlooking Chinatown, on Hudson St - address will be confirmed once you confirm! 5 minute walk from South Station, 5 minute walk from Chinatown Orange Line. Free parking on street and nearby lots (expensive and crowded on Sundays!)
What you bring: 6 jars of something* you preserved yourself for exchange, preferably 6 of the same thing. And an extra to sample.
Cost: $5 -suggested donation - to defray cost of event (refreshments plus demo supplies). If you come on your own (and not in the company of a preserver) and do not bring preserves, the suggested donation is $15 (and, sniff, you don't get to bring home any preserves). If you are bringing preserves and a non-preserving friend/spouse/partner etc, you both pay $5 each. So bring some preserves to exchange.
To RSVP: Send an email to cakeandcommerce AT gmail with your name, your guest(s) if any, and what you would like to demo (if you so desire). Also - if you don't plan to be part of the exchange, let me know that too.
I'll collect your suggested donation at the door on November 15th.
Please feel free to forward this to anyone you think would like to attend.
Can't wait to see what you've been up to!
Also - if you would like to participate in this month's canning challenge, the recipe and instructions are here: http://www.cakeandcommerce.
We have the place. We have the time. Now we need YOU!
What: Can-o-rama Preserves Exchange and Holiday Recipe Demo
Who: You, canner, preserver, enthusiast
When: Sunday, November 15th
Time: 1-5 pm
Location: A beautiful apartment overlooking Chinatown, on Hudson St - address will be confirmed once you confirm! 5 minute walk from South Station, 5 minute walk from Chinatown Orange Line. Free parking on street and nearby lots (expensive and crowded on Sundays!)
What you bring: 6 jars of something* you preserved yourself for exchange, preferably 6 of the same thing. And an extra to sample.
*This
may include liqueur, lactofermented foods, fruit leather, fruit jelly
candies, jams, jelly, sauces, marmalades, confits, mustard, pickles
etc - the limit is your creativity. And, of course, tastiness is a
factor!
Demos: Yvette The Queen of the Pantry will show us how to
make some delicious holiday condiments (yay). Is there something you'd
like to share? If so, email me and I'll add you to the list. I'm going
to demo mustard. Anything goes as long as it is 1. in season and 2. festive! Cost: $5 -suggested donation - to defray cost of event (refreshments plus demo supplies). If you come on your own (and not in the company of a preserver) and do not bring preserves, the suggested donation is $15 (and, sniff, you don't get to bring home any preserves). If you are bringing preserves and a non-preserving friend/spouse/partner etc, you both pay $5 each. So bring some preserves to exchange.
To RSVP: Send an email to cakeandcommerce AT gmail with your name, your guest(s) if any, and what you would like to demo (if you so desire). Also - if you don't plan to be part of the exchange, let me know that too.
I'll collect your suggested donation at the door on November 15th.
Please feel free to forward this to anyone you think would like to attend.
Can't wait to see what you've been up to!
Also - if you would like to participate in this month's canning challenge, the recipe and instructions are here: http://www.cakeandcommerce.
